Recipes of the Month

Recipes of the Month

Oven Roasted Turkey Salad

(4oz) Macros- Cal: 327/P: 32g/F: 14g/C: 15g



For Turkey-                                                   For salad-

1 turkey breast                                              .5oz dried cranberries

salt                                                                  5oz diced celery

black pepper                                                  .5oz crushed pecans

garlic powder                                                1oz non-fat greek yogurt

olive/coconut oil                                           turkey breast

            ¼ teaspoon pepper (to taste)

¼ teaspoon salt (to taste)


  • Defrost turkey
  • Pre-heat oven to 325 degrees
  • Rinse turkey in cool water and pat dry with towel
  • Place in oven safe dish on top of rack
  • Coat with oil of choice (I use organic coconut oil), salt,...